Ultimate Homemade Burrito
- π― 4 large flour tortillas
- π 1 lb chicken breast, diced
- πΆοΈ 1 bell pepper, sliced
- π§ 1 medium onion, sliced
- π« 1 cup black beans, drained and rinsed
- π 1 cup salsa
- π§ 1 cup shredded cheddar cheese
- π₯ 1 avocado, sliced
- πΏ 1 tablespoon fresh cilantro, chopped
- π§ 1 teaspoon salt
- πΆοΈ 1 teaspoon chili powder
- π₯ 1 tablespoon olive oil
- π 1 lime, cut into wedges (for serving)
Indulge in the ultimate homemade burrito experience, a delightful concoction of fresh ingredients wrapped in a warm, soft tortilla. Perfect for a family dinner or a cozy night in, this burrito recipe combines mouth-watering flavors with a satisfying texture. Each bite offers a deliciously seasoned combination of tender chicken, colorful veggies, creamy avocado, and flavorful black beans, all topped with melted cheese and the fresh zest of lime.
Indulge in the ultimate homemade burrito experience, a delightful concoction of fresh ingredients wrapped in a warm, soft tortilla. Perfect for a family dinner or a cozy night in, this burrito recipe combines mouth-watering flavors with a satisfying texture that will have you daydreaming about it long after your plate is clean.
Ingredients
π― 4 large flour tortillas
π 1 lb chicken breast, diced
πΆοΈ 1 bell pepper, sliced
π§
1 medium onion, sliced
π« 1 cup black beans, drained and rinsed
π
1 cup salsa
π§ 1 cup shredded cheddar cheese
π₯ 1 avocado, sliced
πΏ 1 tablespoon fresh cilantro, chopped
π§ 1 teaspoon salt
πΆοΈ 1 teaspoon chili powder
π₯ 1 tablespoon olive oil
π 1 lime, cut into wedges (for serving)
Instructions
1- Prep the Ingredients:
- Start by washing and preparing your vegetables.
- Slice the bell pepper and onion, dice the chicken breast, and have all your ingredients ready to go.
2- Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced chicken, salt, and chili powder.
- SautΓ© for about 6-8 minutes, or until the chicken is fully cooked and no longer pink inside.
3- SautΓ© the Veggies:
- Add the sliced onion and bell pepper to the skillet with the chicken.
- Cook them together for 3-4 minutes until the veggies are tender.
4- Combine with Beans:
- Stir in the black beans and salsa.
- Allow the mixture to cook for another 2-3 minutes to heat the beans and blend the flavors.
5- Warm the Tortillas:
- In a separate dry skillet, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
6- Assemble the Burritos:
- Lay each tortilla flat.
- Spoon the chicken and vegetable mixture down the center.
- Top with shredded cheese, sliced avocado, and fresh cilantro.
7- Wrap and Serve:
- Carefully fold the sides of the tortilla over the filling, then roll it up from the bottom.
- Serve immediately with lime wedges on the side for an extra zesty kick.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 450
Protein: 35g
Fat: 15g
Carbohydrates: 45g
Equipment: Large skillet, knife, cutting board, spatula
Cooking Tips
- For extra flavor, marinate the chicken in lime juice and spices for 30 minutes before cooking.
- You can also customize your burrito with additional toppings like sour cream, jalapeΓ±os, or a squeeze of fresh lime.
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